-patdwigans fwds07a
3/4 c Irish mist liqueur, divided
6 c Hot coffee, divided
2 tb Sugar, divided
1/2 c Whipping cream, whipped
Ground nutmeg
Rinse glass with hot water; dry. Pour 2 tablespoons
Irish Mist into glass. Rotate over flame of Irish
coffee burner or alcohol burner until liqueur
ignites.Fill with coffee; stir in 1 teaspoon sugar.
Top with whipped cream; dust with nutmeg. Repeat for
each serving. Yield: 6 servings.NOTE: When you make
Flaming Irish Coffee or other beverages in which
liqueur is heated in the container, select containers
that are strong enough to withstand the heat. You'll
find several styles made specifically for Irish
coffee; many include burners as well.
