Title: BUTTERED RUM COFFEE
Categories: Beverages
Yield: 1 servings
1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavoring
Place coffee and nutmeg in a blender or food processor fitted with a steel
blade. In a cup, combine remaining ingredients. WIth processor running, add
flavorings. Stop processor and scrape sides of container with a spatula.
Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight
6-ounce servings
