1 c Strong instant coffee; hot
1/2 oz Creme de cacao
1/2 oz Kahlua or Tia Maria
1 ts Brandy
1 tb Whipped cream
Mix coffee, creme de cacao, and Kahlua. Float brandy on top. Add a
spoonful whipped cream and serve. This coffee is better if each cup
is prepared individually.
Recipe by H. Jarrett Walker
Recipe FROM: Mountain Measures -- Junior League of Charleston, WV
ed. 1974
Posted by: Bill Spalding
I'd skip the whipped cream and add more brandy. - JW
