*  Exported from  MasterCook  *

                             Coffee Liqueur

Recipe By     : Winebert
Serving Size  : 20   Preparation Time :0:00
Categories    : Beverages

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      cups          sugar
  6      cups          freshly brewed very strong coffee -- consider decaf
    1/2                vanilla bean
  1                    fifth         vodka
  1      tablespoon    chocolate syrup

1. Mix sugar into the coffee and bring it to a rolling boil; immediately turn
off the heat.  Let cool. 2. Chop vanilla bean into small pieces, being very
careful to keep the little seeds.  Place the pieces in the bottom of a large
sterilized glass jar and pour in the vodka. 3. Add cooled sugar-coffee
mixture and chocolate syrup.  Stir and cover container; let mixture rest for
30 days.  Strain twice through cheesecloth or a coffee filter.  Liqueur will
keep[ well for several months on the pantry shelf.

Yield: 80 ounces, From Cheaper and Better







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