Title: All Canadian Coffee
Categories: Beverages, Canadian, Company
Yield: 4 servings
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black,
-double strength
MMMMM--------------------------TOPPING-------------------------------
3/4 c Whipping cream
4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set
aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs
or goblets. Pour in coffee to 1 inch of top; spoon topping over
coffee. Decorate with tiny Canadian flags if desired.
SOURCE: The Merry Christmas Cookbook from Canadian Living magazine
