Recipe By : Detroit News 9/3/96
Serving Size : 16 Preparation Time :2:30
Categories : Snacks Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 large ears of corn
3 tablespoons sugar
2 teaspoons salt
1/4 cup milk
Cut the kernels from 8 large ears of corn. Combine with 3 tablespoons of
sugar, 2 teaspoons of salt and 1/4 cup milk in a heavy-bottomed saucepan.
Bring to a boil, then lower the heat to simmer and cook for 15 minutes,
stirring frequently. Pour into a shallow, greased baking pan and dry in
oven for 1-1/2 hours at 250 F, stirring occasionally. Corn should be
light brown.
Store in a covered container for snacking. Yield 7-8 cups.
