1 c Rhubarb
1/4 c Water
2 c Strawberries, sliced
1/2 c Sugar
Combine finely chopped rhubarb and water. Simmer over medium heat for
about 5 minutes. Add strawberries and sugar. Simmer another 5 minutes.
Puree mixture until smooth in a blender or food processor.
Dehydrate in a dehydrator or in oven.
To dry in an oven just set temp at lowest possible setting--about 140
degrees would be good. Dry until fruit feels leather like; yet pliable.
This would probably best be done on parchment paper, Remove the leather
while it is still warm and roll it up.
