*  Exported from  MasterCook II  *

                             SPICED ALMONDS

Recipe By     : COOKING LIVE SHOW #CL8785
Serving Size  : 0    Preparation Time :0:00
Categories    : New Text Import                  Cooking Live

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           firmly packed dark brown sugar
  3      tablespoons   ground cinnamon
  1      large         egg white
  1      tablespoon    vanilla extract
  2 3/4  cups          (11 ounces) whole natural almonds


Preheat the oven to 300 degrees.

In a small bowl combine the brown sugar and cinnamon. Set aside.

In a medium-sized bowl, whisk the egg white until frothy. Stir in the
vanilla extract, almonds, and reserved brown sugar mixture.

Spread the almonds in a single layer on a baking sheet and bake them,
stirring every 10 minutes, until they are dry, about 30 minutes.

Spiced almonds will last at least a week if stored in an airtight
container
at room temperature.

Yield: 4 1/2 cup

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