MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Anchovy Toast
Categories: Historical, Hangover re, Fish
     Yield: 1 Serving

     1 oz Butter
     1    Egg; beaten
     2 ts Anchovy essence -OR-
     1 ts Anchovy paste
          Cayenne
     1 sl Hot toast; fresh-made

 Over hot water, melt butter. Combine with egg and then anchovy
 essence. Season with cayenne. Drench the top of a slice of toast in
 this and serve (wet side up).

 Original: The mixture must be made over hot water. Nearly fill a
 slop-basin with the boiling element, and place a soup-plate over it.
 In the plate melt a pat of butter the size of a walnut. Then having
 beaten up a raw egg, stir it in. When thoroughly incorporated with
 the butter add a dessertspoonful of essence of anchovies. Cayenne ad
 lib. Then let delicately-browned crisp toast be brought, hot from the
 fire. Soak this in the mixture, and eat as quickly as you can.

 Recipe by Edward Spencer, Cakes and Ale

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