Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Rice Misc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
1/2 ts Grated orange peel
1/2 c Orange juice
2 c Pecan or walnut
-Halves, toasted
Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in
2-quart saucepan over medium heat, stirring frequently, until sugar is
dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30
minutes, stirring frequently, until pecans are completely coated and no
syrup remains. Spread on cookie sheet to cool. Break apart if necessary.
ABOUT 2-1/4 CUPS SNACK; 265 CALORIES PER CUP.
