Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Popcorn
1/4 c Vegetable Oil
Pour 1/2 cup popcorn and 1/4 cup vegetable oil into
Dutch oven; tilt pan to distribute popcorn. Cover and
cook over medium-high heat until 1 kernel pops; remove
from heat. Let stand 1 minute. Return to heat; cook,
shaking pan occasionally, until popcorn stops popping.
About 12 cups popcorn; 90 calories per cup.
