*  Exported from  MasterCook  *

                           POPCORN (CROCKER)

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Popcorn
    1/4   c            Vegetable Oil

 Pour 1/2 cup popcorn and 1/4 cup vegetable oil into
 Dutch oven; tilt pan to distribute popcorn. Cover and
 cook over medium-high heat until 1 kernel pops; remove
 from heat. Let stand 1 minute. Return to heat; cook,
 shaking pan occasionally, until popcorn stops popping.
 About 12 cups popcorn; 90 calories per cup.

 Source: Betty Crockers Cookbook, 6th Edition



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