Title: FULL MOON HARVEST BLEND
Categories: Snacks
Yield: 1 servings
1 (2-oz) bag caramel microwave
-popping corn
1 c Dried apples, cut into 1/2
-inch pieces
1 c Raisins
1/2 Tsps. pumpkin pie spice
1/2 ts Ground ginger
1/2 ts Ground allspice
Prepare corn according to package directions; discard unpopped kernels.
After coating popped corn, place in a large bowl instead of spreading on
cookie sheet.Immediately stir in apples and raisins.In small bowl, combine
spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and
fruit. Makes 1 1/2 quart mix.
ADDITIONAL POPPING GOOD SNACKS:
* Heat chocolate chips and drizzle over popcorn. Mix thoroughly and drop
by spoonfuls onto a cookie sheet to harden for a chocolate delight.
* Liven up your usual brown bag lunch by replacing potato chips with a bag
full of popping corn that has been seasoned with your favorite topping.
* Serve popcorn in a new way by baking a mixture of popcorn, cheddar
cheese, chopped bacon and green onion.
