MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Old Fashioned Popcorn Balls
Categories: Candy
     Yield: 15 Balls

     1 c  Light or dark corn syrup
     1 c  Brown sugar; firmly packed
   1/4 c  Water
     1 ts Vinegar
     2 tb Margarine
     2 qt Unsalted popped corn

MMMMM----------------PINK CINNAMON POPCORN BALLS---------------------
     1 c  Granulated sugar
   1/4 c  Red cinnamon candies

MMMMM--------------------PASTEL POPCORN BALLS-------------------------
     2 ts Vanilla
          Food coloring

 Combine corn syrup, brown sugar, water, and vinegar in saucepan.
 Stirring constantly, cook over medium heat until mixture comes to a
 boil. Continue cooking, stirring occasionally, until temperature
 reaches 260 F, or until small amount of mixture dropped into very
 cold water forms a ball which is hard enough to hold its shape, yet
 plastic. Remove from heat. Quickly add margarine; blend. Slowly pour
 over popped corn in large bowl, mixing well. Shape into balls, using
 as little pressure as possible. (Grease hands, if desired.)

 Pink Cinnamon Popcorn Balls:

 Follow recipe for Old Fashioned Popcorn Balls, using light corn syrup
 and substituting granulated sugar for brown sugar. Add 1/4 cup red
 cinnamon candies to syrup when mixture boils.

 Pastel Popcorn Balls:

 Follow recipe for Pink Cinnamon Popcorn Balls, omitting red cinnamon
 candies. When adding margarine, add 2 ts vanilla and enough food
 coloring for desired shade.

 Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

 Recipe FROM: https://www.gutenberg.org/ebooks/71160/

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