Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 qt Popped Corn
2 c Molasses
1 c Sugar
1/2 ts Salt
2 tb Butter
1 t Soda
Boil Molasses, sugar, butter, and salt, stirring
occasionally until mixture forms hard ball in cold
water. Remove from fire, add soda and mix well. Pour
over popped corn, stirring so that each kernel may be
coated. Form into a ball with well buttered hands
QUICKLY!
