Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Corn oil
3/4 c Popping corn
Zest of 1 lemon
Salt
2 tb Lemon juice
2 tb Melted butter
Servings: 6
In a large heavy pot, heat corn oil over high heat
until the oil smokes. Add 1 kernel popping corn and
heat until kernel pops. Add rest of popping corn,
cover pot, and shake gently until corn starts to pop.
Shake vigorously until popping subsides. Remove from
heat. Mix lemon juice with melted butter. Toss
popcorn with lemon zest, salt, and butter/lemon juice.
