*  Exported from  MasterCook  *

                         KOHL'S CARAMEL POPCORN

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Snacks

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       qt           Popcorn -- hot air
    1/4   lb           Oleo
    1/4   c            Syrup -- Dark Karo
  1       c            Brown Sugar
    1/2   ts           Salt
    1/2   ts           Baking soda

 Put oleo, syrup, sugar, and salt in a microwave oven.
 Bring it to a full boil, then set the timer for 2
 minutes and continue to boil. Take it out and quickly
 stir in baking soda.  In the meantime, have the popped
 corn in a paper bag which has been rolled down from
 the top. Pour 1/3 of the syrup mixture into the bag of
 popcorn and shake bag H-A-R-D.  Repeat twice - always
 shaking the bag VERY HARD each time.  Unroll the bag
 and close the bag and shake it HARD again. Microwave
 it 1 1/2 minutes.  Take out and shake HARD.  Microwave
 another minute and shake HARD again.  Pour the popcorn
 onto a cookie sheet and let it cool.  Store in a large
 popcorn container.

 This recipe is taken from:
 IT NEVER TURNS OUT THE SAME WAY COOKBOOK
 A Collection of Recipes from the Kitchen of Joyce &
 Clem Kohl.



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