Recipe By : More Family Favorites
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 Quarts Popped Corn
1/2 Cup Sugar
1/2 Cup Light Corn Syrup
1/2 Cup Peanut Butter
1/2 Teaspoon Vanilla
Combine sugar and corn syrup. Cook to a rolling boil. Remove from heat. Add
peanut butter and vanilla. Stir until peanut butter is melted. Pour over
popcorn and stir until well coated.
