Recipe By : Lisa Lepsy
Serving Size : 1 Preparation Time :0:45
Categories : Appetizers Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup water -- per lb of raw peanut
1 cup sugar -- per lb of raw peanut
Combine sugar and water in a heavy skillet. Cook on medium low till all
liquid evaporates, stirring constantly.
Heavily salt a cookie sheet. Spread mixture onto sheet. Top heavily with more
salt.
Bake@ 275 for 1/2 hour, stirring once to prevent sticking.
