Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cyberealm Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 qt Popped Corn
1 c Sugar
1/2 c Water
1/3 c Corn syrup
1/4 ts Salt
3 tb Margarine
1/3 c Chocolate pieces
1 t Vanilla extract
Lightly grease large bowl; in it, place popped corn.
In saucepan, mix sugar, water, corn syrup and salt.
Cook over moderate heat to 240 degrees F on candy-thermometer.
Add margarine; when it is melted; add chocolate.
Stir in vanilla. Slowly pour hot syrup over popped corn, stirring
constantly with two forks. Continue stirring until corn is coated
and syrup loses its gloss.
When mixture is cool; store in tightly covered containers.
Out of Good Housekeeping Christmas cookbook
Typed by Brigitte Sealing
