Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Popcorn
1/3 c Butter
1/2 c Fresh chives
1 c Finely grated parmesan
-cheese
-salt and pepper
Pop the popcorn. Melt the butter. Grind the pepper
into the butter, (as much as you want). Chop the
chives up and sprinkle on the top of the popcorn along
with the grated cheese. Drizzle the butter mixture
over the popcorn and salt.
