Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : *Bakery-Shoppe Bars
Christmas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups popped popcorn
4 cups corn chex or rice chex cereal
1 jar ( 7oz) marshmallow creme
20 red or green hard peppermint candies
coarsely crushed (1/2 cup)
heat oven to 350. Spray cookie sheet with cooking spray. Mix popcorn and
cereal in large bowl, set aside.
microwave marshmallow creme in med. micorwavable bowl, uncovered on high 1
min, stir. Microwave about 1 min longer or until
melted. stir. pour over popcorn mixture, stirring until evenly coated.
Sprinkle with candies.
spread mixture on cookie sheet. Bake 5 min, stir. Bake about 5 min longer or
until coating is light golden brown. Spread on wax paper or aluminum foil to
cool. Store tightly covered up to 2 weeks.
