Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Unpopped popcorn
1/3 c Butter
1 c Finely grated cheese, (use
-more if you want it
-cheesier)
-
-salt to taste
-pepper
-(cheddar, brick, or colby)
Pop the popcorn. Melt the butter. Grind some pepper
into the butter. Stir. Layer the cheese into the
popcorn. Pour the butter mixture on top, and salt.
