Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Bakery Crackers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c All purpose flour
1/3 c Corn meal
1 c Roasted, unsalted peanuts
1 t Salt
1 1/2 ts Sugar
3/4 c Water
1 c Peanut butter, crunchy
-- smooth
Preheat oven to 350F.
In a food processor, combine flour, corn meal, peanuts, salt & sugar &
pulse until the peanuts are finely chopped. Alternatively, chop the
peanuts by hand & mix together with the flour, corn meal, salt &
sugar.
In a separate bowl, whisk together the water & peanut butter until
smooth. Add to the flour mixture & blend to form a cohesive dough.
Divide dough into 2 equal portions. Roll out each portion of dough
on a floured surface into a rectangle, 3/16" to 1/4" thick. This
dough is very crumbly, so fix any cracks that occur by pushing the
dough back together with your fingers.
Cut the dough into squares (or use a cookie cutter for other shapes)
about 2" across & place on an ungreased cookie sheet. Prick each
cracker with a fork.
Bake for 15 to 20 minutes until the crackes are a deep brown. Cool
on a rack. Serve as part of a snack.
