Title: SWEET GRAHAM SNACKS
Categories: Candies
Yield: 36 servings
12 Graham crackers, broken into
- quarters
1 c Butter
1/2 c Sugar
1/3 c Ground nuts
Line a 15x10x1-inch baking pan with graham crackers. In a saucepan, bring
butter and sugar to a boil; boil for two minutes. Remove from heat; stir in
nuts. Spoon over graham crackers. Bake at 325 F for 10 minutes. Immediately
remove from pan onto foil. Cool. Break apart.
