Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 4 Preparation Time :0:00
Categories : Snacks Vegetables
Amount Measure Ingredient -- Preparation Method
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1 pound sweet potatoes, peeled -- thinly
cooking oil for deep-fat frying
salt -- to taste
Soak potatoes in 2 quarts of ice water for 1 hour; drain and
pat dry. Heat oil to 375 degrees in an electric skillet or deep-fat fryer.
Fry potatoes, seven or eight slices at a time, until golden brown. 1-2 minutes, turning once. Drain on paper towels; sprinkle with salt. Cool.
