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     Title: Spicy Pumpkin Seeds
Categories: Grains, Herbs, Chilies, Snacks
     Yield: 8 Servings

     2 c  Fresh pumpkin seeds
     2 tb Canola oil
     1 ts Worcestershire sauce
   1/4 ts Hot pepper sauce
   1/2 ts Salt
   1/2 ts Paprika
   1/4 ts Ground cumin
   1/4 ts Cayenne pepper

 In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce,
 and hot pepper sauce. Combine the salt, paprika, cumin, and
 cayenne; sprinkle over seeds and toss to coat.

 Line a 15x10x1" baking pan with foil; grease the foil. Spread
 pumpkin seeds in pan. Bake, uncovered, @ 250 F/121 C until lightly
 browned and dry, 45 to 50 minutes, stirring occasionally. Cool
 completely. Store in an airtight container.

 Recipe by Carolyn Hayes, Johnston City, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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