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     Title: Beet Chips
Categories: Snacks, American
     Yield: 3 Servings

     4 sm Beets (or 2 lg)
          Handful fine sea salt
     1 tb Olive oil (15 ml)

 Preparation time: 5 minutes
 Cooking time: 35 minutes

 Beet Chips are sweet-and-salty, addictively crunchy, and you only
 need 3 ingredients to make them. No frying and no food dehydrator
 needed!

 Preheat the oven to 300 F.

 Wash the beets and peel off the skin. Slice the beets through your
 mandolin until you have made circular chips out of everything.

 In a bowl, toss raw beets with 1/2 tb olive oil until coated. Coat a
 baking sheet with remaining olive oil.

 Place raw chips on the baking sheet and sprinkle with fine sea salt.
 Salting prior to will also help dry them out which helps with the
 crunch.

 Bake for 35 to 40 minutes (watch them after the 35 minute mark) until
 chips are crisp and cooked through. Sprinkle more sea salt on top as
 soon as you remove them from the oven.

 Serve immediately and enjoy.

 Recipe by Jessica Hylton

 Recipe FROM: <https://jessicainthekitchen.com/beet-chips-recipe/>

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