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     Title: Blue Cheese Potato Chips
Categories: Five, Vegetables, Pork, Cheese
     Yield: 10 servings

 8 1/2 oz Bag kettle-cooked potato
          - chips
     2 md Tomatoes; seeded, chopped
     8 sl Bacon; cooked, crumbled
     6    Green onions; chopped
     1 c  Blue cheese; crumbled

 Heat broiler. In a 15x10x1" baking pan, arrange potato chips in an
 even layer. Top with remaining ingredients.

 Broil 4 to 5" from heat until cheese begins to melt, 2 to
 3 minutes. Serve immediately.

 Recipe by Bonnie Hawkins, Elkhorn, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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