MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Peanut Butter Chocolate Pretzels
Categories: Five, Breads, Snacks, Nuts, Chocolate
     Yield: 36 Pretzels

     2 c  Semi-sweet chocolate chips
     4 ts Oil; divided
    35 lg Thin pretzel twists; up to 40
   1/2 c  Peanut butter chips

 In a microwave or heavy saucepan, melt chocolate chips and 3 tb oil
 until smooth.

 Dip pretzels, shake off excess.

 Place on waxed paper-lined baking sheet to set and then refrigerate
 for one hour.

 Meanwhile melt the peanut butter chips and remaining oil.

 Transfer to a small resealable bag.

 Cut a small hole in the corner of bag, drizzle over 1/2 the
 pretzels and again refrigerate until hardened.

 Store in a airtight container.

 Recipe FROM: http://www.food.com

 Uncle Dirty Dave's Archives

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