MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Popped Sorghum
Categories: Five, Grains, Snacks
     Yield: 1-1/2 cups

     1 tb Canola or extra-virgin olive
          - oil
   1/2 c  Sorghum grains
   1/4 ts Fine sea salt


 Heat oil in a large, heavy saucepan over medium heat until hot.

 Add sorghum.

 Wearing oven mitts to protect your hands, swirl the pan to coat
 grains with oil. Cover the pan and cook, shaking it every minute or
 so.

 Every now and then, carefully lift the lid and peer in to see if
 grains are still popping; not all grains will pop (up to half may
 not), so wait until you see less than 1 or 2 pops every 5 seconds.
 Sprinkle with salt and serve.

 Popped sorghum will keep in an airtight container at room
 temperature for up to 1 day.

 Recipe FROM: https://www.wholefoodsmarket.com

 Uncle Dirty Dave's Archives

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