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     Title: St. Patrick's Day Popcorn
Categories: Grains
     Yield: 6 Quarts

     4 qt Popped popcorn
     1 c  Sugar
   1/2 c  Brown sugar; packed
   1/2 c  Water
   1/2 c  Light corn syrup
     1 ts White vinegar
   1/4 ts Salt
   1/2 c  Butter
     8 dr Green food coloring; up to 10

 Place popcorn in a large roasting pan; keep warm in a 250 F/121 C
 oven. Meanwhile, in a large heavy saucepan, combine the sugars,
 water, corn syrup, vinegar, and salt. Cook and stir over medium
 heat until mixture comes to a boil. Cook, stirring occasionally,
 until a candy thermometer reads 260 F/127 C (hard-ball stage).

 Remove from the heat; stir in butter until melted. Stir in food
 coloring. Drizzle over warm popcorn and toss to coat. Cool. Break
 into pieces. Store in an airtight container.

 Recipe by Karen Weber, Salem, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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