MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rosemary-Parmesan Popcorn
Categories: Five, Grains, Herbs, Cheese
     Yield: 10 Cups

   1/4 c  Fresh rosemary leaves
    10 c  Popped popcorn
   1/4 c  Butter; melted
     3 tb Parmesan cheese; grated
   1/2 ts Salt
   1/4 ts Coarse ground pepper

 Place rosemary on a baking sheet. Bake @ 300 F/150 C for 10 minutes
 or until crisp. Finely chop rosemary or crush using a mortar and
 pestle; set aside.

 Place popcorn in a large bowl; drizzle with butter. Sprinkle with
 cheese, salt, pepper, and rosemary; toss to coat.

 Recipe by Dan Kelmenson, West Bloomfield, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.