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     Title: Chewy Caramel-Coated Popcorn
Categories: Five, Grains
     Yield: 6 Quarts

 1 1/2 c  Butter; in cubes
 2 2/3 c  Light brown sugar; packed
     1 c  Golden syrup
     1 ts Vanilla extract
    24 c  Popped popcorn

 Line two 15x10x1" pans with parchment. In a large heavy saucepan,
 melt butter over medium-high heat. Add brown sugar and syrup,
 stirring to dissolve brown sugar. Bring to a full rolling boil.
 Boil and stir 1 minute. Remove from heat and quickly stir in
 vanilla.

 Pour caramel mixture over popcorn; stir lightly to coat. Using a
 rubber spatula, press popcorn into prepared pans. Cool. Pull apart
 into pieces. Store in airtight containers.

 Recipe by Shannon Dobos, Calgary, Alberta

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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