MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Real Bacon Popcorn
Categories: Five, Appetisers, Pork, Grains
Yield: 16 Servings
1 lb Bacon; in 1/2" dice
1/4 c Oil
1 c Unpopped popcorn
Salt
Place bacon and vegetable oil in a large, deep pot with a
tight-fitting lid over medium heat. Cook and stir bacon until crisp
and brown, 8 to 10 minutes. Scatter the popcorn into the pan with
the bacon and drippings and cover with the lid. When you hear
kernels begin to pop, shake the pan vigorously until popping slows
to 1 or 2 pops per about 30 seconds.
Remove lid facing away from you to avoid steam and transfer bacon
popcorn to a large serving bowl. Season to taste with salt if
desired.
To do in a "stir-crazy" popper crisp cook the bacon and place the
bacon and dripping in the base of the stir-crazy, add the popcorn,
pop the lid on and let it go to town. You won't need the extra oil
in the ingredients list. When the popping dies off, taste for salt
and adjust to taste. Some powdered cheese adds a nice touch. - UDD
Recipe FROM:
http://allrecipes.com
Uncle Dirty Dave's Kitchen
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