MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Real Bacon Popcorn
Categories: Five, Appetisers, Pork, Grains
     Yield: 16 Servings

     1 lb Bacon; in 1/2" dice
   1/4 c  Oil
     1 c  Unpopped popcorn
          Salt

 Place bacon and vegetable oil in a large, deep pot with a
 tight-fitting lid over medium heat. Cook and stir bacon until crisp
 and brown, 8 to 10 minutes. Scatter the popcorn into the pan with
 the bacon and drippings and cover with the lid. When you hear
 kernels begin to pop, shake the pan vigorously until popping slows
 to 1 or 2 pops per about 30 seconds.

 Remove lid facing away from you to avoid steam and transfer bacon
 popcorn to a large serving bowl. Season to taste with salt if
 desired.

 To do in a "stir-crazy" popper crisp cook the bacon and place the
 bacon and dripping in the base of the stir-crazy, add the popcorn,
 pop the lid on and let it go to town. You won't need the extra oil
 in the ingredients list. When the popping dies off, taste for salt
 and adjust to taste. Some powdered cheese adds a nice touch. - UDD

 Recipe FROM: http://allrecipes.com

 Uncle Dirty Dave's Kitchen

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