MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Yogurt-Covered Pretzels
Categories: Five, Breads, Dairy, Snacks
     Yield: 4 servings

    15 oz Bag miniature pretzels
     2 c  Yogurt; your pick of flavor
          - and variety
     5 c  Confectioners' sugar
     1 c  Melting chocolate (optional)
     2 tb Seedless preserves; your
          - preferred flavor (optional)

 Set your oven @ 250 F/121 C.

 Next, combine the confectioners sugar and yogurt in a large mixing
 bowl and blend together with a handheld mixer. If you choose to add
 any seedless preserves, spoon them in and mix with the sugar and
 yogurt until the mixture takes on the color of the preserves.

 Alternatively, if you want to add chocolate to your pretzel
 coating, put the melting chocolates in a microwave-safe bowl and
 heat for 30 seconds or until melted, then add to the yogurt mixture
 and mix until well-blended.

 Using tweezers, tongs or chopsticks, dip your pretzels into your
 yogurt mixture one at a time, coating them completely and laying
 them out on wire cooling racks placed on top of baking sheets.

 When all your pretzels are coated and laid out, turn the oven off
 and place the baking sheets and wire racks inside, leaving the door
 ajar to prevent the pretzels from becoming soggy.

 Let the coated pretzels harden for 3-4 hours, then remove them from
 the oven. Enjoy! Make sure to store your leftovers in an airtight
 container.

 RECIPE FROM: https://sincerelynuts.com

 Uncle Dirty Dave's Archives

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