Title: Honey Graham Crackers
Categories: Breads, Snacks
Servings: 50 Crackers
2 c All-purpose unbleached flour
1/3 c Whole wheat flour
1/2 c Dark brown sugar; tightly
- packed
3/4 ts Baking soda
1/2 ts Salt
1/4 c Butter; in 4 pieces
1/3 c Honey
1 ts Vanilla extract
5 tb Water
Use the metal blade of your food processor to combine the flours,
brown sugar, soda, salt, and butter, about 10 pulses. Add the
remaining ingredients, pulse 5 times, then process until the
mixture forms a mass, about 20 seconds. Remove the dough, press it
into a ball and divide it in half. Cover one half with plastic
wrap. Preheat the oven to 325 F. Roll out the other half on a
buttered rimless 14x17" baking sheet. Lightly flour the surface of
the dough and roll until it is very thin and covers the baking
sheet. Use the sharp side of a knife to cut the dough into 3"
squares, then use the dull side of the knife to divide the squares
in half. Prick evenly with a fork. Bake until evenly browned and
firm to the touch, about 12-15 minutes. Repeat with the remaining
dough on a second baking sheet. Follow the scored lines to cut the
crackers apart while warm; they will crisp as they cool. Gently
lift them from the baking sheet with a spatula. Separate the
crackers and store in air-tight containers.
