Title: Chip And Cheese Wafers
Categories: Snacks
Yield: 48 Snacks
3 oz Roll snappy or sharp cheese;
-room temperature
1/4 c Butter; soft
1 tb Prepared mustard
1/2 c Flour
1 c Potato chips; crushed
Blend cheese, butter, and mustard together. Add flour and mix well,
then add chips. Shape into balls, using 1 ts of mixture, and place on
greased cooky sheet. Flatten each ball, using a teaspoon or heel of
hand. Bake at 375 F for 8 to 10 minutes or until edges are browned.
Cool. Keep wafers in tightly covered can or jar.
Recipe by Recipes That Pep-Up Meals with Wise Potato Chips
