*  Exported from  MasterCook  *

                      KAR-IN'S CRISPY RICE SQUARES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Desserts
               Kooknet

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----VEGETARIAN VOICE;VOL 20 #3-----
    1/4   c            Almond butter
    1/4   c            Tahini
    1/2   c            Rice syrup
  1       t            Vanilla extract
    1/4   ts           Salt (optional)
  2       c            Crispy brown rice cereal
    1/3   c            Almonds -- roasted; chopped
                       -(optional)
    1/3   c            Carob or chocolate chips
                       -(optional)
    1/3   c            Coconut (optional)

 In a heavy saucepan over low heat, combine almond butter, tahini and rice
 syrup until soft. Turn off heat. Add vanilla and salt. Fold in cereal and
 optional ingredients. Mix well. Press into a lightly oiled 8" x 8" pan.
 Chill in refrigerator for 1 to 2 hours.

 Recipe from The Big Carrot Deli, Toronto

 Posted on GEnie Food & Wine RT Jul 15, 1994 by DEEANNE

 Nutritional information per serving:  xx calories,   xx gm protein, xx mg
 cholesterol,  xx gm carbohydrate,  xx mg sodium, x.x gm fiber, xx gm fat (
 x gm sat,  x gm mono,  x gm poly), x.x mg iron,  xx mg calcium, x% of
 calories from fat.

 Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
 71511,2253, Internet [email protected], moderator of GT Cookbook
 and PlanoNet Lowfat & Luscious echoes



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