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     Title: Priscilla's Turtle Snack Mix
Categories: Grains, Nuts, Chocolate
     Yield: 3 1/2 quarts

14 1/4 oz Box Chocolate Chex
     1 c  Pecan halves; toasted
   3/4 c  Brown sugar; packed
     6 tb Butter; in cubes
     3 tb Light corn syrup (Karo)
   1/4 ts Salt
   1/4 ts Baking soda
     1 c  Semisweet chocolate chips
     1 c  Kraft caramel bits
     1 c  Miniature pretzels

 In a large microwave-safe bowl, mix cereal and pecans.
 In a 2 cup glass measuring cup, combine brown sugar,
 butter, corn syrup and salt; microwave, uncovered, on
 high for 1 to 2 minutes or until smooth, stirring once.

 Whisk in baking soda. Pour over cereal mixture, toss to
 coat. Microwave, uncovered, on high 3 minutes, stirring
 every minute.

 Spread onto a parchment paper-lined baking sheet;
 immediately sprinkle with chocolate chips and caramel
 bits (do not stir). Refrigerate until chocolate is set.
 Break into pieces. Stir in pretzels. Store in an
 airtight container.

 NOTES: A decadent turtle sundae I had at a restaurant
 inspired this sweet-salty snack mix. Just try to stop at
 one handful!

 Recipe by Priscilla Yee, Concord, CA

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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