MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Lime-Chile Corn Tortilla Chips
Categories: Five, Snacks, Breads, Citrus, Chilies
     Yield: 10 servings

    12    Corn tortillas (6")
     3 tb Lime juice
     1 ts Ground cumin
     1 ts Chilli spice mix

 Set oven @ 350 F/175 C.

 With a clean scissors, cut each tortilla into 8 triangles and
 arrange in single layer on baking sheet. Pour lime juice into
 mister, and spray each wedge lightly. Combine cumin and chili
 powder in sprinkler, and sprinkle each wedge. Bake for about
 7 minutes. Remove from oven and turn each wedge over. Remist with
 lime juice, and resprinkle with cumin and chili powder. Bake for an
 additional 8 minutes until the chips are crisp but not brown. Serve
 with salsa.

 This recipe was developed by Sharon Palmer, a registered dietitian
 and freelance writer.

 RECIPE FROM: https://www.diabetesselfmanagement.com

 Uncle Dirty Dave's Archives

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