MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Martina Mcbride's Smoked Paprika Almonds
Categories: Five, Nuts, Herbs
     Yield: 2 Cups

     2 c  Almonds
     1 tb Extra-virgin olive oil
     2 ts Light brown sugar; packed
     1 ts Smoked Spanish paprika
   1/2 ts Salt
   1/2 ts Black pepper

 Set the oven @ 350 F/175 C

 Mix the almonds, olive oil, brown sugar, paprika, salt
 and pepper in a medium-sized bowl. Toss to coat the
 almonds evenly. Spread the nuts in a single layer on a
 large baking sheet. Bake 15 to 20 minutes until fragrant
 and lightly toasted. Cool to room temperature on a paper
 towel - lined plate to absorb any excess oil.

 RECIPE FROM: https://www.rachaelrayshow.com

 Uncle Dirty Dave's Archives

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