Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Buttermilk pancake mix
2 tb Self rising corn meal mix
1 tb Sugar
2/3 c Water
Combine dry ingredients, add water and beat
thoroughly. Dip hot dogs in batter and quickly drop
them in hot vegetable oil at 375 degrees. Bake 3
minutes or until golden brown. You should have enough
batter for 8, maybe 10 hot dogs. Your hot dogs should
be dry and at room temperature before dipping. Happy
dipping! Randy Rigg
