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     Title: Fire Nuts
Categories: Nuts, Appetizers, Chilies, Smoked
     Yield: 4 Servings

     2 c  Raw peanuts
   1/2 c  Hot pepper sauce
          Salt to taste

 Pour nuts and hot sauce into a bowl. Let sit 30 minutes or until the
 nuts of soaked up the hot sauce. Place on a smoker safe cooking dish
 large enough to make one layer of nuts. Lightly salt. Place in
 prepared smoker at 200-220 degrees F. Smoke for one hour or until
 brown and dry. Remove from smoker and place on absorbent paper to
 cool. Serve. Despite the hot sauce these nuts are not that hot, but
 are delicious.

 David, Sydney, Australia.

 From: Karen Kas

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