2 c Raw peanuts
1/2 c Hot pepper sauce
Salt to taste
Pour nuts and hot sauce into a bowl. Let sit 30 minutes or until the
nuts of soaked up the hot sauce. Place on a smoker safe cooking dish
large enough to make one layer of nuts. Lightly salt. Place in
prepared smoker at 200-220 degrees F. Smoke for one hour or until
brown and dry. Remove from smoker and place on absorbent paper to
cool. Serve. Despite the hot sauce these nuts are not that hot, but
are delicious.
