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     Title: Courtside Caramel Corn
Categories: Grains, Snacks
     Yield: 4 servings

     6 qt Popped popcorn
     2 c  Brown sugar; packed
     1 c  Butter; cubed
   1/2 c  Corn syrup
     1 ts Salt
     3 ts Vanilla extract
   1/2 ts Baking soda

 Place popcorn in a large bowl and set aside. In a large
 saucepan, combine the brown sugar, butter, corn syrup
 and salt; bring to a boil over medium heat, stirring
 constantly. Boil for 5 minutes, stirring occasionally.

 Remove from the heat. Stir in vanilla and baking soda;
 mix well. Pour over popcorn and stir until well coated.
 Pour into 2 greased 13x9" baking pans.

 Bake, uncovered, @ 250 F/121 C for 45 minutes, stirring
 every 15 minutes. Cool completely. Store in airtight
 containers.

 Recipe by Sharon Landeen, Tucson, Arizona

 Makes: about 5-1/2 quarts

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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