3 qt Popped corn
1/2 c Margarine
3 c Unsalted mixed nuts
1/2 ts Salt
1 c Packed brown sugar
1/2 ts Vanilla
1/2 c Light or dark corn syrup
1/2 ts Baking soda
In a large shallow roasting pan, combine popcorn and nuts. Place in
250 F oven while preparing glaze.
In heavy 2 quart saucepan stir brown sugar, corn syrup, margarine, and
salt. Stirring constantly, bring to a boil over medium heat. Without
stirring, boil for 5 minutes. Remove from heat.
Stir in vanilla and baking soda. Pour over popcorn mixture, stirring
to coat.
Bake in 250 F oven, stirring every 15 minutes for 1 hour.
