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     Title: Savory Potato Skins
Categories: Appetizers, Snacks
     Yield: 8 Servings

     4 lg Baking potatoes; baked
     1 ts Salt; optional
     1 ts Garlic powder
     1 ts Paprika
          Nonfat sour cream; optional
          Chives; optional

 Seeing I haven't posted in quite a while, I thought that I would post
 lowfat from the Taste of Home Lowfat Country Cooking. Out of 455
 recipes I only have 44 formatted. Plan on formatting the rest this
 week. Hope you all enjoy these.

 Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-inch
 thick shell. (Save the pulp for another use). Cut shells lengthwise
 into quarters and place on a baking sheet coated with nonstick
 cooking spray. Mist shells with nonstick cooking spray. Combine salt,
 if desired, garlic powder and paprika; sprinkle over the skins. Broil
 until golden brown, 5 - 8 minutes. If desired, combine sour cream and
 chives and serve with potato skins.

 Serving Size: 4 shells

 Calories: 40, Total Fat: trace, Calories from Fat: 1%, Saturated Fat:
 trace, Cholesterol: 0, Sodium:: 5mg, Carbohydrate: 9gm, Protein: 1gm

 NOTES: For a simple hot snack that really hits the spot on a cool
 fall evening, put together a plate of these crisp potato skins.

 Recipe by: Andrea Holcomb, Torrington, Connecticut

 Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping"
  on Dec 30, 1997

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