MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gold Bond Soft Pretzels
Categories: Breads, Snacks
     Yield: 12 servings

   3/4 oz Pkg active dry yeast
 1 1/3 c  Warm water
     1 tb Sugar
   1/2 ts Salt
 3 1/2 c  Flour
     1 lg Egg
          Coarse salt

 Set oven @ 425 F/218 C.

 Grease 2 large baking sheets. Sprinkle yeast over warm
 water in large bowl, stir with rubber spatula until
 dissolved. Stir in sugar and salt until dissolved.
 Gradually stir in flour with wooden spoon until stiff
 dough forms. Turn dough onto well-floured board. Knead
 until smooth, about 5-7 minutes. Divide dough into 12
 equal pieces. If time permits, allow dough to rise about
 5 to 10 minutes.

 Roll each dough piece into 15 inch long rope. Shape each
 rope into a pretzel. Place on baking sheets. Beat
 together egg in small bowl; brush on pretzels. Sprinkle
 pretzels with coarse salt to taste. Bake for 15 minutes
 or until golden brown. Serve warm or cold.

 RECIPE FROM: https://www.sparkpeople.com

 Uncle Dirty Dave's Archives

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