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     Title: Sugar Spanish Peanuts
Categories: Five, Appetisers, Nuts
     Yield: 10 Servings

     2 c  Raw Spanish peanuts w/skins
     2 c  White sugar
 1 1/2 c  Water

 Line a baking sheet with a plain paper bag or parchment
 paper.

 Mix peanuts, sugar, and water together using a wooden
 spoon in a large pot over medium-low heat; cook, stirring
 constantly, until liquid is evaporated and peanuts are
 coated, 20 to 30 minutes. Carefully pour coated peanuts
 onto the prepared baking sheet to cool completely.

 Recipe by Rosa Letty Gonzalez

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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