MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Macy's Popovers
Categories: Breads, Spreads, Snacks
     Yield: 13 servings

    5 lg Eggs
1 2/3 c  Whole milk
    5 tb Unsalted butter; melted
1 2/3 c  A-P flour
  1/2 ts salt

MMMMM-------------------WHIPPED HONEY BUTTER-------------------------
  1/2 lb Butter
    2 tb Honey

 POPOVERS: Set the oven @ 400 F/205 C.

 Lightly coat popover pans or deep muffin tins with
 nonstick spray and heat the pans in the oven for at
 least 15 minutes.

 Crack the eggs into a bowl and beat using an electric
 mixer until frothy. Add the milk and butter and mix
 well. Add the flour and salt and mix just to combine.

 Divide the batter among the preheated pans, filling each
 cup just under half full.

 Bake for 30 to 40 minutes, until puffy and well browned.
 Remove from the pan and serve warm. The finished
 popovers should pull away from the pan easily and feel
 light to the touch.

 HONEY BUTTER: In a bowl, whip butter and honey using an
 electric mixer until light and fluffy.

 Makes 12 to 14.

 RECIPE FROM: http://macysrestaurants.com

 Uncle Dirty Dave's Archives

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