MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Feta w/Nuts
Categories: Cheese, Nuts, Herbs, Snacks
     Yield: 5 servings

     2 tb Extra-virgin olive oil; more
          - for greasing
     8 oz Block of feta; patted dry
   1/3 c  Raw almonds, walnut pieces
          - or hazelnuts
     1 tb Honey
   1/2 ts Fresh thyme or oregano
          - leaves or za'atar
          Black pepper
          Grilled bread or pita or
          - stone fruit, or both; to
          - serve

 Heat the grill to medium-high, or heat the oven to 400
 degrees. Lightly grease the bottom of a small or medium
 cast-iron skillet with extra-virgin olive oil.

 Place the block of feta in the center of the skillet,
 then scatter the nuts around the feta. Drizzle the feta
 and nuts with the 2 tablespoons olive oil, plus the
 honey and thyme. Season generously with black pepper.

 Place the skillet on the grates, then cover the grill -
 or slide the skillet into the oven - and cook until the
 feta is soft to the touch and nuts are warm, 8 to 10
 minutes. Serve right away with bread or stone fruit, or
 both.

 Yield: 4 to 6 servings

 By: Ali Slagle

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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